Gluten & Food Sensitivities

What is gluten?

Gluten is a protein found in wheat, barley, and rye. It's found as an ingredient in many foods as a binding agent, which makes it particularly difficult to avoid if you're trying to keep it out of your diet. ...

When will tests for other ingredients be available?

We're constantly working on the development of new tests, and we're hoping to have more tests (peanuts and milk) available in 2017. Research and development is always happening, and updates like these and oth...